The Department of Tourism (DOT) invites everyone to take part in “Flavors of Pampanga: Manyaman!”, which will showcase the diverse culinary heritage and rich food history of the region, particularly in Pampanga, the Culinary Capital of the Philippines.
“Flavors of Pampanga: Manyaman!” will be held on May 28 (Friday) in Clark, Pampanga and will feature the region’s diverse food heritage through cooking demonstrations of culinary experts, including chef de cuisines from hotels in Clark. The event will be broadcasted live and streamed online through the DOT-Region III official Facebook page, and the public is invited to be part of it.
“Pampanga is a leading proponent of culinary tourism in the Philippines and we would like to thank everyone from this region who have supported, promoted, and furthered culinary tourism. The desire to eat good food and immerse oneself in a culture through its cuisine is a powerful motivator for traveling,” said Romulo-Puyat.