Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Take a piece of crowd-favorite breads and more made fresh daily by Solaire Resort Quezon City’s own Chief Baker, Chef Edwin Himson.

Whether it be for a quick break or an intentional moment of respite, the light ambiance and welcoming atmosphere at Solaire Resort Quezon City beckons guests to stay a while. Warmth courses throughout the halls of Solaire in many ways, but settles comfortably in the delectable artisanal breads and pastries prepared by the resort’s Chief Baker, Chef Edwin Himson.

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate. 

Aznar Shipping backs free cadetship training, helping ease Visayas maritime crew shortage

Free onboard training for over 200 aspiring seafarers amid estimated 55% officer-level gap in Central Visayas

Maritime cadets receive practical onboard training and guidance from Aznar Shipping crew members through the company’s free cadetship program.

Cebu-based shipping operator Aznar Shipping Corporation (“Aznar Shipping” or the “Company”) is supporting cadetship programs for the upcoming academic year by providing onboard training opportunities to more than 200 aspiring seafarers, helping address the maritime crew shortage in Central Visayas.

Discovery Samal Brings the Spirit of Kadayawan to the Island with Festive Dining and Local Flavors

As Kadayawan Festival fills the streets of Davao City with color, culture, and celebration, Discovery Samal marks the season with a collection of dining experiences inspired by Davao’s flavors, harvest, and festive spirit.

Guests can make an island escape part of their Kadayawan plans, whether that’s lingering over a regional feast, settling in for a barbecue dinner by the beach, or raising a glass to one of Davao’s most recognizable fruits. 

Araneta City Seafood Festival makes waves this August

This August, Araneta City is bringing together its diverse dining, entertainment, hospitality, and retail destinations for the first-ever Araneta City Seafood Festival, a month-long celebration that puts a spotlight on the country's rich seafood heritage while promoting conversations around food sustainability, food security, and culinary culture.

The Araneta City Seafood Festival serves as a fitting showcase for the City of Firsts, which boasts more than 350 food outlets, as one of Metro Manila's premier destinations for seafood lovers. The festival brings together various Araneta Group companies and Araneta City tenants, including the iconic Farmers Market, one of the cleanest and most popular wet markets in the metro; the newly opened Seafood 8 by Olio's at Gateway Mall 2; and participating restaurants known for their seafood specialties. Together, these offerings strengthen Araneta City's position as a go-to destination for seafood dining and experiences.

7 Reasons Aseana City Reflects the Future of Retirement Living in the Bay Area

Retirement today is no longer defined by slowing down. More people are choosing to stay active, travel, pursue new interests, and spend meaningful time with family. As lifestyles evolve, so do expectations for where retirement should happen.

A recent Colliers Philippines review highlights the Bay Area as one of Metro Manila's emerging retirement destinations, pointing to its accessibility, mixed-use developments, healthcare ecosystem, and improving infrastructure as key factors driving its appeal.

More importantly, the report reflects a broader shift in priorities. Today's retirees aren't simply looking for a home – they're looking for communities that support the way they want to live.

Landco Lifestyle Ventures Caps a Weekend of Sportsmanship and Connection at the LLV Golf Invitational

Landco Lifestyle Ventures (LLV) recently gathered partners, patrons, and friends of the brand at the historic John Hay Golf Club for the LLV Golf Invitational , a weekend that affirmed what the company has long believed: that the best relationships, like the best rounds, are built one deliberate stroke at a time.

The Invitational unfolded as a true weekend experience rather than a single-day tournament. Guests were welcomed the evening prior with arrival cocktails at The 19th T at the Forest Wing of John Hay Hotels, where the crisp Baguio air and easy conversation set the tone for the days ahead. Tournament day followed on the fairways of John Hay Golf Club,  one of the country's most storied courses, where players competed in a spirit of camaraderie befitting the setting.

Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal.  Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.