Thursday, July 30, 2026

The Manila Hotel Celebrates 114 Years with “I Remember the Day” Anniversary Campaign

In celebration of its 114th anniversary, The Manila Hotel invites guests to relive cherished moments through “I Remember the Day,” a heartfelt campaign that honors the memories created within the walls of the country first five-star hotel.

Since opening its doors in 1912, The Manila Hotel has been the setting for generations of meaningful occasions. From weddings, anniversaries, birthdays, and reunions to graduations, milestone celebrations, memorable stays, and dining experience, the Grand Dame has become part of countless stories shared by families and guests through the years.

Running from July 22 to December 31, 2026, the campaign encourages guests to share a memento from their experience at The Manila Hotel, along with the story behind it. Whether it’s a photograph, a wedding invitation, a menu, or another keepsake, every verified entry will receive a digital Certificate of Appreciation and a promotional voucher. Depending on the type of memento submitted, participants may receive a 15% discount on accommodations based on Best Available Rate (BAR) or a 50% discount at Café Ilang-Ilang for groups of two to ten diners. 

Wednesday, July 29, 2026

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Today's diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together," says Executive Chef Kristine Oro. "The Weekend Buffet Collection offers something new to discover every weekend, whether it's a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting."

Tuesday, July 28, 2026

Learn Culinary Craftsmanship at Solaire Resort Quezon City

Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unmistakable ambiance. Beyond the passion for craft and creativity, the resort’s seasoned experts welcome guests to a guided journey revealing the secrets of creating comfort meals, refined servings, and more with the Culinary Chronicles experience.

Learn the step-by-step process of creating signature dishes from the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra with hands-on sessions led by professionals. Each session is designed to be an intimate and engaging experience, where guests explore a world of intention, and unlock immersive culinary techniques. Each class provides up to a maximum of five guests per session with ingredients, alongside a chef’s toque and a personalized apron to take home for an authentic feel at just Php 2,500++ each, with activities open daily.

Thursday, July 23, 2026

Discovery Samal Marks Three Years of Meaningful Hospitality

Discovery Samal marks its third anniversary with a celebration that reflects the values that have shaped the resort since its opening: giving back to the community, honoring the people behind every guest experience, and celebrating the rich cultural heritage of Mindanao. As the resort commemorates three years of meaningful milestones, it also looks ahead with renewed commitment to creating authentic experiences that connect guests to the heart of the island.

Giving Back to the Community

True to its belief that hospitality extends beyond welcoming guests, Discovery Samal began its anniversary celebrations by giving back to communities in need. In partnership with the Philippine Red Cross, the resort held a Corporate Social Responsibility initiative in Malapatan, Sarangani, supporting families through its Hot Meals on Hot Wheels program and donating clothes, linens, and other essential items. The initiative reflects Discovery Samal's enduring commitment to uplifting grassroots communities and creating a positive impact beyond the resort's shores.

Wednesday, July 22, 2026

A New Milestone: Parqal Officially Recognized as a DOT Tourism Recreation Center

An aerial view of Parqal, a vibrant lifestyle and tourism destination in the heart of Aseana City. 

As the Philippine tourism industry continues to gain global recognition, destinations that offer meaningful, accessible, and sustainable visitor experiences are becoming increasingly important. According to the latest World Travel & Tourism Council (WTTC) Economic Impact Report, the Philippines has emerged as one of ASEAN's strongest tourism economies – ranking first in tourism GDP at US$91.8 billion. This thriving sector supports roughly more than 11 million tourism-related jobs, highlighting its vital role in driving inclusive economic growth and community development. 

Tuesday, July 21, 2026

Landco Pacific Corporation and Landco Lifestyle Ventures Champion Environmental Stewardship through John Hay Hotels in Baguio

Advancing destination stewardship through conservation, community partnerships, and responsible hospitality

Landco Pacific Corporation and Landco Lifestyle Ventures (LLV), the hospitality and leisure real estate arm of the Metro Pacific Investment Corporation (MPIC Group), reinforced their commitment to environmental stewardship through John Hay Hotels, planting 300 trees and supporting the distribution of 500 Benguet pine seedlings in celebration of International Arbor Day and Baguio City's annual Saleng Festival , helping preserve the natural heritage that defines Baguio as the City of Pines.

Sunday, July 19, 2026

Manila Prince Hotel Welcomes July with New Dining Experiences and Seasonal Offers

Manila Prince Hotel welcomes July with a fresh lineup of dining experiences and limited-time offers across its restaurants. From the launch of Marcelino Café’s a la carte menu to afternoon tea, Chinese specialties, and value-packed dining promotions, guests have plenty of reasons to dine at Manila Prince Hotel throughout the month.

A Fresh A La Carte Experience at Marcelino Café 

Marcelino Café introduces its new a la carte dining experience, giving guests the freedom to enjoy their favorite dishes at their own pace. Replacing the restaurant’s lunch and dinner buffet, the new menu is available daily from 11:00 am to 9:30 pm and features Filipino specialties, international classics, pastas, sandwiches, desserts, and more, allowing diners to order exactly what suits their appetite. While lunch and dinner now feature a la carte service, Marcelino Café continues to serve its popular breakfast buffet daily from 6:00 am to 10:00 am. Complimentary for in-house guests, the breakfast buffet is also available to walk-in diners at a promotional rate of Php 688 nett per person.