Healthy herbs and spices used for cooking Halal dishes from Babu Kwan restaurant in Cagayan de Oro City. Photo courtesy of the Department of Tourism |
Coinciding with the celebration of the Muslim festival Eid’l Adha, the Department of Tourism (DOT) launches the Halal Culinary Tourism series that introduces the initiative and showcases unique culinary finds in Mindanao. The video series can be viewed by the public on the Department’s social media platforms including Facebook, YouTube and Instagram starting today.
Tourism Secretary Berna Romulo-Puyat said that the development of Halal Culinary Tourism aims to promote the culinary heritage of Mindanao and the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) and consequently its destinations.