Emirates will be offering special menus on flights from Dubai - USA - Dubai, between November 23 to 30 to celebrate the occasion of Thanksgiving. Traditional festive fare will also be served in the lounges of Dubai, Boston, New York, Los Angeles, and San Francisco from November 18 to 25.
Customers in First Class are invited to savor elevated traditional dishes like sweet potato soup with succulent poached lobster and chives, followed by Thanksgiving turkey leg roulade with pumpkin purée, cranberry jus lié, Brussels sprouts, steamed green beans, glazed baby carrots, veal bacon strips and roasted pecans. For dessert, First Class customers can sample the seasonal flavors of warm apple fritters with mascarpone cream and cinnamon sugar, key lime tart accented with raspberry coulis, or toffee apple and pecan cake doused with vanilla curd, cherry compote, marshmallows, and pistachios.