With Rising Demand for Suburban Workspaces, Silver City Offers Scalable, PEZA-Ready Offices in Pasig

Silver City: A strategic hub for growth in Ortigas East

As companies align their 2025 expansion strategies with workforce accessibility, Ortigas Offices is positioning Silver City, a multi-building office district within Ortigas East, Pasig, as a high-performance suburban business address designed to support the evolving needs of BPOs and corporate occupiers.

Located at the crossroads of Pasig, Marikina, and Rizal, Silver City connects businesses to one of Metro Manila’s richest talent corridors, while offering employees improved commute times and access to a vibrant, campus-style estate. The district’s combination of scalable PEZA-certified spaces, robust infrastructure, and people-first design positions it as a compelling choice for firms seeking to expand or relocate operations outside traditional CBDs.

Robinsons Ilocos Hosts the First Philippine Handloom Weaving Festival in partnership with DOST-PTRI

Over 120 Weavers Gather in Ilocos Norte to Celebrate Culture, Heritage, and Innovation

Robinsons Ilocos serves as the official venue partner of the inaugural Philippine Handloom Weaving Festival (PHWF) — the country’s first nationwide celebration dedicated to advancing and preserving Filipino handloom weaving traditions. The partnership provides a vibrant and accessible setting for more than 120 weavers from over 40 weaving communities, together with designers, researchers, and textile advocates to exchange ideas and showcase the richness of Philippine textiles.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Rediscover the joy of merienda at Araneta City's World Kitchens

An exciting new menu celebrates Filipino mid-day favorites with global flavors and comforting twists

Merienda is an important part of Filipino food culture. Whether it’s a steaming bowl of sopas, a glass of refreshing halo-halo, or a stick of delectable fishballs, Pinoys have a fond memory of this quick in-between meal. 

World Kitchens understands the country's love for this gastronomic tradition, that’s why it is now offering beloved merienda favorites and a bit more. Its merienda menu redefines the Filipino ritual by giving familiar food comforts a touch of international flair.