Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide, as part of its commitment to delight customers with unique and seasonal experiences that reflect its global clientele and footprint.
The Easter menu is available to customers in all cabin classes from April 16 to 18 when traveling from Dubai to destinations in Europe, Australia, USA, Canada, South Africa, Brazil, and the Philippines.
Emirates will also observe Orthodox Easter with special menus for customers traveling on flights from Dubai to Cyprus and Greece from April 23 to 25.
