From April 21 – 24, Economy passengers departing Dubai will be treated to the flavorsome favorites of Eid including chicken mandi in traditional spices, served with rice and crunchy fried onions, fish harra- a baked dory with spiced tomato sauce, accompanied by ghee rice and roasted pistachios, braised lamb with jameed, served with rice, roasted cashew nuts and almonds, or a seafood machbouse marinated in a myriad of Middle Eastern spices. Passengers traveling in Premium Economy, Business and First Class will enjoy dishes like fish matfy, a Middle Eastern-style fish in tomato sauce served with basmati rice, or a marinated chicken tahta with Emirati spices, served with dill rice, roasted potatoes, aubergine and carrots, a roasted beef madfoon in classic spices with vegetables, served with aromatic rice, or a tender Gulf-style braised lamb with vegetables and fragrant basmati rice.
