John Hay Hotels and chocolatier Angeleah Montilde present an artisanal experience celebrating Cordillera’s cacao legacy through craft, culture, and purposeful luxury.
Amidst the cool mountain breeze and towering pine trees of the Cordilleras, a unique experience unfolds at John Hay Hotels, one that blends heritage, artistry, and conscious craftsmanship into a celebration of cacao’s rich legacy.
Through an exclusive partnership with Angeleah Montilde, Baguio-based founder and chocolatier of Kokomo Chocolate, John Hay Hotels presents artisan chocolate-making workshops that immerse guests in purposeful luxury, featuring the ancestral rhythms of Cordillera cacao, from its origins in the highland soil to the delicately crafted bars that tell stories of community and culture.