In the pine-cloaked highlands of Baguio, where time slows and mist curls like memory, a new kind of luxury awaits, one that awakens the senses, honors Cordillera heritage, and tells stories by firelight.
At the John Hay Hotels, managed by Landco Lifestyle Ventures, guests are invited to experience a culinary ritual unlike any other: the Baguio Mountain Man Fire Dinner. Set under a canopy of trees and starlight, this isn’t simply a meal, it’s a journey into ancestral memory and soulful living.
This is purposeful luxury: raw yet refined, and unforgettable.
