This March, The Manila Hotel invites guests to embark on a culinary journey, featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings.
The Alimango Festival at Café Ilang-Ilang
The Manila Hotel is excited to present the Alimango Festival, a celebration of the rich and succulent flavors of mud crab. Available throughout March, guests can savor a delectable spread of alimango dishes, available exclusively during dinner from Thursday to Saturday at Café Ilang-Ilang. “We are delighted to bring the Alimango Festival. Our culinary team has prepared a selection of dishes that highlights the flavors of this beloved seafood, ensuring an unforgettable dining experience for our guests,” said EJ Yap, assistant director for food and beverage.
