Quezon City celebrated their 75th anniversary last year, and the oldest bakery in the city also celebrated its diamond anniversary as well. Kamuning Bakery located along Judge Jimenez street and still has the original pugon that created countless breads that spanned decades. Under the new ownership of Wilson Lee Flores, businessman and writer, he kept the brand alive with an addition of the cafe and soon a chicken restaurant beside each other.
And with the bakery still open to serve the rare Pan de Suelo, it also aims to revive lost bread favorites that modern bakery have forgotten or have never tried to bake. And with patrons still flock to the bakery to taste the unique breads, spreads and probably also take some time to dine in their cafe.
