Learn Culinary Craftsmanship at Solaire Resort Quezon City

Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unmistakable ambiance. Beyond the passion for craft and creativity, the resort’s seasoned experts welcome guests to a guided journey revealing the secrets of creating comfort meals, refined servings, and more with the Culinary Chronicles experience.

Learn the step-by-step process of creating signature dishes from the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra with hands-on sessions led by professionals. Each session is designed to be an intimate and engaging experience, where guests explore a world of intention, and unlock immersive culinary techniques. Each class provides up to a maximum of five guests per session with ingredients, alongside a chef’s toque and a personalized apron to take home for an authentic feel at just Php 2,500++ each, with activities open daily.

Raise a Glass for National Tequila Day at Solaire Resort Quezon City

It’s no secret that tequila shines through as a popular choice at the bar whether it be on its own or as a classic cocktail such as the well-loved Margarita, Tequila Sunrise, or Paloma. This National Tequila Day, Skybar at Solaire Resort Quezon City elevates the celebration with an exciting bar takeover featuring Shinichi Itoh, the Head Bartender at Raion, this July 24, where the best moments with friends become better with the best drinks.

Let the night unfold as a simple drink in hand becomes more this July. Electrifying memories are waiting to be made as the art of mixology perfects each night at Skybar. Relish new tequila-based blends as Ultimate Bartender Champion of 2024 Shinichi Itoh brings his prowess to the party from Raion. The veteran mixologist will be personally serving up a variety of cocktails developed exclusively for the one-night-only takeover, with glasses starting at Php 550++.