The Department of Tourism (DOT) lauds the Provincial Government of Bohol's efforts in setting up this year's annual Ubi Festival under the new normal.
Running until February 24, the festival, which has been celebrated since 2000, is proof of the Boholanos’ love for Ubi or purple yam. The root crop was revered as a “savior crop” as its discovery led to the alleviation of hunger in the province during pre-Hispanic times. Now, it has become a staple food for Boholanos because of its taste, long shelf-life, and the many food varieties that can be made from it.
As the largest producer of ubi in the country, Bohol is home to many ubi farmers who turn to the root crop for their livelihood. With this year's theme, “Pagpananum ug Ubi Napuslan, Kagutom Na Dala Sa Covid19 Nabatukan,” the festival aims to celebrate the root crop that has become an agro-historical-geographical-religious symbol for the province and highlight the impact and contributions of ubi farmers.





