Arabica, Liberica (Barako), Excelsa and Robusta–did you know that the Philippines is one of only a handful of countries that can grow the four varieties of commercially-viable coffee? In the 400 years since coffee was first planted in Philippine soil, our coffee culture has grown to sweep the country, as evidenced by the wide variety of cafes in cities and towns across the islands.
Now it’s taking to the skies as well.