A New Era of Beauty & Wellness Opens in Greenhills

Greenhills welcomes a new sanctuary for modern self-care with the relaunch of Sheena Clinic and the grand opening of Lindra Spa, now open at 2F O-Square 2, Greenhills, San Juan. This milestone by the Sheena Group of Companies marks the first integrated destination that brings together science-based aesthetics and Nordic-inspired wellness in one luxurious space.

Guests experienced the unveiling of the Sheena Beauty Bar, a first-of-its-kind innovation where visitors can “Build Your Own Skin Ritual,” alongside Lindra Spa’s signature Nordic treatments such as the Lindra Signature, Aurora Prestige, and the Varm & Kall contrast therapy. Designed as a haven of balance and renewal, Lindra Spa offers holistic relaxation paired with Scandinavian-inspired dining through its wellness lounge, Fika.

The Manila Hotel Unwraps the Holidays with Christmas Hampers Early Bird Offer

The Manila Hotel, the Grand Dame of the Philippines, is setting the stage for a festive season of giving with the unveiling of its Christmas Hampers. Thoughtfully prepared with gourmet delights and signature treats, these hampers make for elegant, memorable gifts, perfect for holiday gatherings and corporate giving.

To make gifting even more rewarding, The Manila Hotel is offering an Early Bird Offer of up to 30% off on its hampers until November 15, 2025.

The Deluxe Hamper, a charming choice for spreading holiday cheer, is available at Php 3,104 nett from the regular Php 3,880 nett. Inside are festive favorites such as Food for the Gods, Fruitcake, Christmas Cookies, Dark Chocolate Postcard, Christmas Chocolate Balls, and a bottle of red wine. 

A City Built for Your Best Fit

Wellness centers around Aseana City give workers and visitors a dedicated space to work on their goals. 

Wellness is no longer a trend for Filipinos; it has become a way of life. Whether going for a run, finding balance through yoga, or taking up a sport like badminton, more and more individuals are incorporating fitness activities into their daily routines as a commitment to healthier and more mindful living.

A study by AIA Philippines shows that 44% of Filipinos now run or jog multiple times a week, while 15% regularly join in activities like team sports or strength training. These figures point to a nationwide movement towards greater physical activity. 

Alino Hotel Taps Veteran Hoteliers to Lead Quezon City’s Newest Landmark

Alino Hotel, the first hospitality project of property developer Keyland Corporation, has announced the appointment of its senior leadership team as the company prepares to open the 20-story, 128-room boutique hotel along E. Rodriguez Avenue in Quezon City.

Heading operations is General Manager Lady May Elegado, a hotelier with more than two decades of experience in both the Philippines and Malaysia. Her background includes senior roles at The Taaras Beach & Spa Resort, Berjaya Makati Hotel, and City Garden Grand Hotel. Over the course of her career, Elegado has overseen hotel functions ranging from pre-opening to day-to-day operations in both luxury and standard-class properties, giving her broad exposure to multiple areas of management.

On the culinary side, Executive Chef Rexsan Abarquez will direct the hotel’s food and beverage program, including its all-day dining outlet, Kutchara. Abarquez has also logged more than 20 years in the industry, most recently as Executive Sous Chef and Acting Executive Chef at Marco Polo Ortigas. His resume includes time with Conrad Manila’s pre-opening team, as well as kitchen posts at Sofitel Philippine Plaza, Mandarin Oriental Manila, and Makati Shangri-La. His experience in international kitchens and high-end hotels allows him to blend global techniques with Filipino flavors.

The Manila Hotel Receives Tourism Pillar Excellence Award at the 1st Philippine Tourism Awards

The Manila Hotel has been honored with the Tourism Pillar Excellence Award at the first-ever Philippine Tourism Awards, organized by the Department of Tourism (DOT) under the leadership of Secretary Christina Garcia Frasco. The recognition highlights outstanding contributions to the tourism industry, with a focus on excellence, sustainability, and innovation.

A landmark in Philippine history, The Manila Hotel was cited for its enduring legacy and its pivotal role in shaping the country’s tourism landscape. The accolade underscores the hotel’s commitment to preserving its storied heritage while evolving to meet the needs of the modern traveler.

“It is with immense pride and gratitude that we accept this award from the Department of Tourism,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “This recognition reaffirms our belief that true hospitality lies in creating unforgettable experiences, from a warm welcome at the door, to impeccable service at every touchpoint, to the genuine attention extended to every guest. This award belongs not only to The Manila Hotel, but to the legacy of Filipino hospitality we strive to share with the world.”

VIYLine MSME Caravan Rolls Into SM City Masinag This September 17–23

VIYLine CEO Viy Cortez–Velasquez joins merchants and influencers at the caravan, reinforcing the brand’s commitment to uplifting MSMEs.

The VIYLine MSME Caravan is bringing its vibrant showcase of local entrepreneurship and proudly Filipino products to the east as it lands at SM City Masinag this September 17–23. Organized by VIYLine Group of Companies together with SM Supermalls, the caravan has become a well-loved platform for micro, small, and medium enterprises (MSMEs) to shine in some of the country’s busiest malls. From beauty and wellness essentials to fashion finds, home must-haves, and foodie favorites, shoppers can look forward to discovering the creati vity, resilience, and grit of Filipino entrepreneurs.

Top 3 Things You Can’t Miss at HIMBON: The 39th Negros Trade Fair

Culinary Creations by Rising Negrense Chefs - Two Negrense talents wowed the crowd and stole the spotlight during the  media launch of Himbon: The 39th Negros Trade Fair last Aug 26, 2025—and their names are worth remembering. Their gastronomic menu was just a taste of what’s possible: innovative, world-class, and proudly Negrense! 

Chef Cara Davis (Halong, Makati) – trained in Michelin-starred kitchens  

from New York to San Sebastián, she now fuses bold Asian flavors with her