The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beeror Shirley Temple, paired with a choice of a brownie or a keepsakeWilly the Bear keychain.

Fora more intimate celebration, Champagne Roomoffers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menushowcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-RoastedGindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea.The setis complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights includeGolden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, andSeafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, whereguests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.