Showing posts with label Lobby Lounge. Show all posts
Showing posts with label Lobby Lounge. Show all posts

Tuesday, July 8, 2025

July Dining Delights at The Manila Hotel

This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate. 

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

Friday, July 5, 2024

The Manila Hotel Celebrates 112 Years with Special Room and Dining Offers

The Manila Hotel, the country’s first 5-star hotel, proudly marks its 112th anniversary this 4th of July. The Grand Dame celebrates with an array of exceptional promotions tailored to delight its patrons.

Unforgettable Memories Await

Guests can enjoy a luxurious staycation with a special anniversary promo. Book a stay in a Deluxe Room for two consecutive nights at a discounted rate of Php 11,200 nett inclusive of breakfast for two persons. This offer provides an excellent opportunity to experience the unparalleled comfort and grandeur that The Manila Hotel is renowned for.

Red Jade Dim Sum All-You-Can

Red Jade invites guests to savor a delightful Dim Sum All-You-Can experience for Php 1,120 per person, available for lunch from Monday to Friday. This promotion includes unlimited Wintermelon Tea and offers a wide selection of freshly made sio mai, hakaw, dumplings, vegetable spring rolls, century egg, hot and sour soup, yang chow fried rice, stir fried vegetables, chicken Szechuan, and chocolate buchi, among others.