July Dining Delights at The Manila Hotel

This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate. 

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

The Manila Hotel’s Mooncake Offers

In celebration of the Mid-Autumn Festival, The Manila Hotel is delighted to offer an array of gourmet mooncakes, available at Red Jade and Delicatessen from September 1 to 30, 2024.

This year’s selection showcases a range of traditional and delightful flavors such as Single Yolk Red Bean, Single Yolk Red Bean with Orange Peel, Single Yolk Pure White Lotus, Milk Golden Sand, Red Dates, Mung Bean, and Rose Paste. Solo boxes are priced at Php 388 each, while the Box of Four, presented in an elegant silk brocade box, is available for Php 2,288. 

As a special treat, the Early Bird Offer provides a generous 30% discount on the Box of Four, reducing the price to Php 1,601.60. This special offer is valid from August 15 to 31, 2024, with pick-up available throughout September 2024.