Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal.  Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Valentine’s Day and Special Offers this February at The Manila Hotel

This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from indulgent dining to a romantic staycation.

A Cozy and Romantic Staycation

The Manila Hotel offers a Valentine’s Staycation package, inclusive of an overnight stay and an intimate in-room dining experience for two. Guests can choose between a Deluxe Room at Php 12,999 nett or a One-Bedroom Suite at Php 14,344 nett. Both options include breakfast for two, a specially prepared in-room dining set menu, and a complimentary mini bar. The in-room dining set menu features Pacific Rim Caesar Salad with Shrimps, Cream of Pumpkin-Carrot Soup, Fettucine in Cherry Tomato Cream with Fresh Basil, Roast U.S. Beef Tenderloin, Strawberry Eclairs, and Pink French Macarons. This offer is available for booking until February 14, 2025, with a stay period from February 13 to 15, 2025. Per DTI Fair Trade Permit No. FTEB-21311 Series of 2025.

Celebrate Chinese New Year at The Manila Hotel

As the Chinese New Year approaches, The Manila Hotel invites guests to join in the celebration of the Year of the Snake. Join the festivities and experience the rich traditions that may bring good fortune and joy to all.

Signature Tikoy for a Sweet Start

To honor this auspicious occasion, The Manila Hotel presents its signature Tikoy or Nian Gao until February 2, 2025. Available in two delightful flavors—Almond and Red Bean—these traditional Chinese New Year cakes make for a thoughtful gift or addition to the holiday feast. Each box is priced at Php 988 nett. Take advantage of the Early Bird Offer and enjoy a 30% discount with a minimum purchase of five (5) boxes for orders placed until January 19, 2025. For bulk orders made between January 20 and 31, 2025, the following discounts apply: 10% off for orders of 5 to 9 boxes, 15% off for orders of 10 to 19 boxes, and 20% off for orders of 20 boxes and more.

The Manila Hotel Celebrates 112 Years with Special Room and Dining Offers

The Manila Hotel, the country’s first 5-star hotel, proudly marks its 112th anniversary this 4th of July. The Grand Dame celebrates with an array of exceptional promotions tailored to delight its patrons.

Unforgettable Memories Await

Guests can enjoy a luxurious staycation with a special anniversary promo. Book a stay in a Deluxe Room for two consecutive nights at a discounted rate of Php 11,200 nett inclusive of breakfast for two persons. This offer provides an excellent opportunity to experience the unparalleled comfort and grandeur that The Manila Hotel is renowned for.

Red Jade Dim Sum All-You-Can

Red Jade invites guests to savor a delightful Dim Sum All-You-Can experience for Php 1,120 per person, available for lunch from Monday to Friday. This promotion includes unlimited Wintermelon Tea and offers a wide selection of freshly made sio mai, hakaw, dumplings, vegetable spring rolls, century egg, hot and sour soup, yang chow fried rice, stir fried vegetables, chicken Szechuan, and chocolate buchi, among others.